Hai Phong red noodle is a regional dish. This is an extremely cheap but delicious specialty. It appears in most Hai Phong noodle shops in the city. If you come to Hai Phong without enjoying red noodle, it is a regret. Today, haiphongtours.com would like to introduce to you this special dish. It is one of Hai Phong specialties not to be missed. In this post, you will know the origin, ingredients, how to cook and buy red noodle. Let’s go!
Origin of Hai Phong red noodle
Where is the Origin of Hai Phong red noodle? Is the red noodle really originated from Hai Phong? Perhaps the best place to know this information in Hai Phong is Con village, Dong Phuong commune, Kien Thuy district, Hai Phong. If you go to Con pagoda, which worships two Saints, Chu Xich Cong and Tran Quoc Thi. Chu Xich Cong was a talented man who was promoted by King Le Hoa as mandarin. In the battle of Champa, he was honored with the king to fight the enemy.
In the long fight, the storage of food is especially important. It affects a lot on the strength and morale of the soldiers. Therefore, Chu Xich Cong has thought of a way to turn rice into another form that only needs to be poured with hot water and salt to eat. In addition, the preservation must also be easier than preserving the rice. And since then, Hai Phong noodle was born and popularized in the military arena. After the war, he returned to the village and passed on to the people the secret of making Hai Phong noodle. Therefore, when he died, the villagers set up a temple to worship him and made him the Saint of the village.
In the 13th century, during the Trần dynasty, there was a mandarin Tran Quoc Thi. He helped the villagers a lot in the development of agriculture. And the Hai Phong noodle also inherited and promoted by him. So the processing was also simple and tastes better.
Time to time, the people of Hai Phong passed on the secrets of making Hai Phong noodle and new innovations. Up to now, to taste better, people pour more elaborate broth to enjoy. Hai Phong people often eat noodle with raw vegetables, chili sauce … Why Hai Phong noodle is red? Have a look at Ingredients of Hai Phong red noodle to know!
Ingredients of Hai Phong red noodle
The Ingredients of Hai Phong red noodle are mainly white rice, rock sugar, and Baby jackfruit powder (bột Gấc). Compared to the beginning, the Hai Phong noodle has been modified a lot. Making the Hai Phong noodle in red color is intended to flavor and make the noodle bowl more eye-catching. And then, you will find it more enjoyable to eat.
How to make Hai Phong red noodle?
The way to make Hai Phong red noodle takes many steps.
- Step 1: Choose delicious rice and dry in the sun.
- Step 2: Take the dried rice and soak in water for many hours
- Step 3: Grind the soaked rice
- Step 4: Pour more water, rock sugar, and baby jackfruit powder to make it red
- Step 5: Seamlessly thin, rinse, cut the strands and then dry them on a bamboo plate.
- Step 6: Dry in direct sunlight and in the mist.
In order for the fiber to be flexible, not to be sticky, Hai Phong red noodle need to be dried in the sun and mist. People used to call it red noodle. But in fact, the color of Hai Phong noodle is dark brown. The intensity of color depends on the amount of Baby jackfruit powder (bột Gấc) prepared.
The above is just a basic way to make Hai Phong red noodle. Each family, craft village or workshop will have their own recipe to create Hai Phong noodle in their own style.
How to cook Hai Phong noodle?
How to cook Hai Phong red noodle? It’s not complicated. Due to its origin as a type of “fast food”. It can be cooked very quickly. Basically, you just need to soak and rinse the red noodle with water. When you see that the red noodle is slightly soft, pick it up. Next, bare with boiling water and take out to put in a bowl. At this time, you add boiled water, add spices and wait until you can eat. However, eating like this will only be like soldiers did before. It won’t really taste good.
People often cook crab soup to make broth. Crab can be crab at rice field or sea. Crabs are stocked in the water to clear the soil and then peeled, apricot, and bib. The rest of the crab is crushed or pureed. Next, pour the water, swirl and filter the water. Perform filtering several times to get rid of grit.
Next, pour the filtered water into the pot and simmer until the crab meat forms and floats. Please take that “gạch” to separate. Now, add the tamarind and boil and then take out the water, soak it thoroughly, remove the residue.
Now, add cooking oil to the pan, fry the dried onion and take the crab and tomatoes to stir. Finally, pour all of the mixture into the pot, put the Hai Phong red noodle in, add water spinach and celery, and complete a pot of delicious Hai Phong red noodle.
Where to buy Hai Phong red noodle?
Where to buy Hai Phong red noodle? This is very simple if you are in Hai Phong. You can buy it in any grocery store. However, to buy the best Hai Phong red noodle, traditionally produced, look at the Du Hang Kenh area. From here, people also export Hai Phong noodle to many other localities.
Where to eat Hai Phong red noodle?
If you do not want to cook for yourself but want to eat only, you should visit the famous restaurants in Hai Phong specializing in crab noodle such as:
- Hai Phong Crab Noodle: 195 Cau Dat, P. Cau Dat, Ngo Quyen district, Hai Phong
- Ky Dong Crab Noodle: 26 Ky Dong, Hong Bang, Hai Phong
- Lach Tray Crab Noodle: 48 Lach Tray, Ngo Quyen district, Hai Phong
Above is quite detailed information about Hai Phong red noodle including Origin, ingredients, how to cook, where to buy … If you have more information to share with haiphongtours .com, please leave a comment below. ! Thank you!